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Home » Topics » Trends » Clean Label

Clean Label
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Bobo's launches line of protein bars

Bobo's launches line of protein bars

Company gathered consumer feedback before creating new bars.
January 11, 2023

The company's new protein bars are made with real nut butter, honey, and dates.


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RIBUS celebrates 30 years of clean-label innovation

RIBUS celebrates 30 years of clean-label innovation

Company founded in 1992 by Steve Peirce; his father; and scientist Neal Hammond.
January 10, 2023

RIBUS Inc closed out 2022 with the celebration of 30 years of business serving the food, beverage, pet, and dietary supplement sectors with clean-label ingredients to companies around the world.


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That’s It named 2022’s fastest-growing nutrition bar brand

That’s It named 2022’s fastest-growing nutrition bar brand

The clean-label snack bars topped the list of 20 leading brands among U.S. consumers.
January 6, 2023

The company is best known for its fruit-based bars, each containing just two ingredients.


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Venus Wafers launches South Shore Puff Snacks brand

Venus Wafers launches South Shore Puff Snacks brand

The vegan, better-for-you snacks come in cheddar, barbecue, and chili lime flavors.
January 5, 2023

The new product joins the company's line of crackers, flatbreads, and other snack items.


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Butter Buds resource highlights demand for real dairy products

Butter Buds resource highlights demand for real dairy products

Real Dairy for Real Results shares how bakery and snack producers can overcome challenges.
December 22, 2022

The white paper shares ways to overcome challenges associated with incorporating real dairy ingredients.


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GNT adds powders to EXBERRY Organics range

GNT adds powders to EXBERRY Organics range

New possibilities for organic coloring foods.
July 7, 2022

The powders are available in yellow, red, pink, purple, and blue shades and have been specifically developed to deliver optimal performance in powder applications such as bakery mixes.


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Fruit ingredient strategies for bar products

Supplier perspectives: Fruit ingredient strategies for bar products

doug peckenpaugh
Douglas J. Peckenpaugh
June 27, 2022

Fruit ingredients and nutritional bar products are a natural fit.


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Bioengineered label insights

Bioengineered label insights

February 22, 2022

What does mandated bioengineered labeling mean for product manufacturers like snack producers and bakers? SF&WB reached out to AIB International to find out.


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2022 CPG outlook and strategies from Deloitte

2022 CPG outlook and strategies from Deloitte

doug peckenpaugh
Douglas J. Peckenpaugh
January 28, 2022

Building consumer trust, understanding a product’s life cycle, and addressing challenges like increasing costs and the supply chain.


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Baked Goods

2022 Snack & Bakery Outlook: Supply-chain perspectives

doug peckenpaugh
Douglas J. Peckenpaugh
January 25, 2022

SF&WB connected with several industry suppliers to gain their current market perspectives for the coming year.


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