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The new hire will lead the company's restaurant development strategy, including real estate and site selection, prototype design, and construction.

The new offering is on bakery-style bread and are available in three varieties: Grilled Chicken Protein Ciabatta, Sausage on a Spiral Croissant, and Protein Breakfast Burger on Brioche.

CPK will expand its frozen offerings beyond signature pizzas for the first time since 1999 through a new partnership to develop and offer both appetizers and entrees at grocery stores.

The powdered evolution of the brand's tiger paste is a ready-to-use decorative solution, designed for both artisanal and industrial bakery applications.

This marks the first large-scale commercial deployment enabled by the combined strengths of the innovation company's predictive breeding platform and the pulse brand's production and processing network.

This decision follows a comprehensive review of the company’s manufacturing network and long-term growth strategy.

Meat stick provider Wenzel’s Farm embarks on its third year of partnership with Twin Cities In Motion running events.

The expansion will add approximately 115,000 sq. ft. of new manufacturing space to support operational efficiency, consistency, and long-term growth nationwide.

The company announced its Honey Truffle Sweet Protein now has self-affirmed Generally Recognized as Safe (GRAS) status.

The acquisition will bring together the supplier’s application-led creativity and the ingredient brand's R&D-led technology.