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Home » Topics » News

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Rise Baking Expansion

Rise Baking Company plans to expand Utah facility

The project is slated for completion later this year.
SF&WB Staff
March 12, 2026

The expansion will add approximately 115,000 sq. ft. of new manufacturing space to support operational efficiency, consistency, and long-term growth nationwide.


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MycoTechnology's protein achieves regulatory milestone

MycoTechnology's protein achieves regulatory milestone

The snack and bakery ingredient has entered the U.S. market at commercial scale.
SF&WB Staff
March 12, 2026

The company announced its Honey Truffle Sweet Protein now has self-affirmed Generally Recognized as Safe (GRAS) status.


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Puratos to acquire Dawn Foods

Puratos to acquire Dawn Foods

The bakery industry transaction should be completed by the end of this year.
SF&WB Staff
March 10, 2026

The acquisition will bring together the supplier’s application-led creativity and the ingredient brand's R&D-led technology.


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soybeans

Bunge acquires three businesses from IFF

The divisions include soy protein concentrate, lecithin, and soy crush.
SF&WB Staff
March 10, 2026

The bakery industry transaction does not include IFF's soy isolates business.


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Two caucasian hands shaking

Trio of baking associations establish strategic partnership

The three industry groups will work to strengthen baking across North America.
SF&WB Staff
March 10, 2026

The American Bakers Association, Retail Bakers of America, and Baking Association of Canada have announced an agreement to work together.


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RFK Jr. Says Federal Ultra-Processed Foods Definition is Coming in April

RFK Jr. says ultra-processed foods definition is coming

The federal in-depth explanation will arrive in April, he says.
Bailee Henderson
Bailee Henderson
March 9, 2026

In his remarks on a recent Joe Rogan Experience podcast episode, Secretary Kennedy also suggested FDA is considering a new approach to front-of-pack nutrition labeling.



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Three bags of Unique Snacks pretzels on blue background

Unique Snacks launches on Walmart shelves

Three of the company’s pretzel products will be found in Northeast stores.
SF&WB Staff
March 9, 2026

The expansion of the Pennsylvania-based company’s offerings will impact more than 450 of the retailer’s location in the Northeastern U.S.


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Multicolored bakery trays in a grocery store

Reusable packaging keeps bakery brands moving: Orbis

Bulk and handheld containers are among the solutions bakers can utilize.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
March 9, 2026

An expert from the company shares how pallets, trays, and other items help operations deliver.


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Rind Snacks acquires granola brand Small Batch Organics

Keep It Real Foods launches manufacturing platform

The company has expertise in granola, oatmeal, baking mixes, and more.
SF&WB Staff
March 6, 2026

The initiative unites five founder-led businesses—Oakhouse Bakery, MaGi Foods, Small Batch Organics, Rind Snacks, and Whirlybird Granola.



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OSF Flavors debuts Peach Vanilla Cobbler flavor

OSF Flavors debuts Peach Vanilla Cobbler flavor

The new product has been designed for cross-category innovation.
SF&WB Staff
March 6, 2026

Based on the classic American dessert, the ingredient is formulated for bakery and dessert applications.


Read More
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