Chomps taps new SVP of operations New hire brings a wealth of knowledge in supply chain, operations and manufacturing, finance, and strategy to Chomps. Liz Parker March 6, 2024 Chomps appoints Jason Dols as its senior vice president of operations.Read More
Signode introduces LDX-RTB Premier case sealer The semi-automatic unit is designed to offer flexibility and high speeds. Jenni Spinner March 5, 2024 The semi-automatic unit is designed to offer flexibility and high speeds.Read More
Otis Spunkmeyer launches redesigned website The new website includes recipe ideas, the full lineup of products available, nutritional information, and more. Liz Parker March 5, 2024 With the debut of the new OtisSpunkmeyer.com, the fully redesigned website provides the ultimate user-friendly experience with improved site navigation. Read More
Clif Family Winery & Farm debuts updated food packaging design The revamped packaging is bold and playful, per the brand. Liz Parker March 5, 2024 Inspired by California roots, the new design emphasizes commitment to quality and the newly achieved B Corp Certification.Read More
Campbell’s Snacks shares history of Pepperidge Farm innovation The brand’s latest cookie launch is Milano London Fog, blending tea and chocolate flavors. Jenni Spinner March 4, 2024 The brand’s latest cookie launch is Milano London Fog, blending tea and chocolate flavors.Read More
McLane debuts Emerging Brands program for retail customers The platform aims to spotlight up-and-coming brands to c-stores. Jenni Spinner March 4, 2024 The platform aims to spotlight up-and-coming brands to c-stores.Read More
UK's KP Snacks reduces packaging tonnage, use of plastic The flow wrapping process will see a 35% plastic packaging reduction for six-packs. Brad Addington March 1, 2024 Company announces additional investment in flow wrap equipment to reduce plastic packaging across three of its popular brands.Read More
Washington Red Raspberry Commission announces student innovation competition winners The students presented their concepts to a judges panel on February 7 in Chicago. Liz Parker February 29, 2024 Students utilized frozen Washington red raspberry puree to develop new product concepts for the grocery/CPG market.Read More
Grupo Bimbo receives recognition for its sustainability actions Approximately 21,000 global companies from different industries applied for The A List and only 346, including Grupo Bimbo received this rating. Liz Parker February 29, 2024 For the second consecutive year, Grupo Bimbo received recognition for its actions to mitigate the effects of climate change at a global level.Read More
AB Mauri North America renews scholarship program with Kansas State University KSU's Bakery Science and Management program is the only 4-year degree program of its kind in the U.S. Liz Parker February 28, 2024 The annual scholarship will be named "AB Mauri Jose Lopez Memorial Scholarship" in honor of an AB Mauri colleague.Read More