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This enables bakery manufacturers with kosher-certified product lines to incorporate the ingredient without compromising their existing certifications.

Byrne joined the company in 2010, becoming LD engineering manager a year later and was promoted to LD senior engineering manager in 2022.

At its core, the innovation center aims to help customers accelerate the development of industry-leading products.

The recognition is given to young professionals who are making exceptional contributions to the wholesale baking industry.

The brand is expanding pork rinds into professional kitchens, bars, and restaurant operations by hiring James Beard Award-winning Chef Tim Byres.

Mel Cohen joins the Fortifi board after leading Provisur through a period of growth powered by new product development, global expansion, and targeted acquisitions.

The seasoned supply chain professional will oversee global procurement, manufacturing, planning, logistics, and engineering.

The sessions aim to deliver actionable insight to help companies anticipate risk, adapt to change, and position their brands for long-term growth.

The detectable belt technology aims to strengthen quality assurance while complementing new Megalinear XMD and Megalinear FC solutions for hygienic food processing lines.

The new Panadería items aim to help bakers meet growing demand for authentic Hispanic baked goods.