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Cargill edible oils obtains WHO seal of approval
The oils meet World Health Organization standards on industrial-produced trans-fatty acids.
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Oil separating machine at Frito-Lay Plant in Virginia catches fire
The staff called 911 when they were unable to extinguish the fire.
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Bob's Red Mill partners with Ridwell on sustainability program
As part of its zero waste program, the company is also recycling scrap generated at its mill with Ridwell.
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Post Holdings' president, CEO returns from medical leave
Jeff A. Zadoks, who served as interim CEO, will continue as EVP and COO.
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Kellanova on track to achieve 90% renewable electricity across North America
Pringles and Pop-Tarts maker continues to make progress on renewable electricity transformation.
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Utz Brands sells two snack brands to Our Home
The transaction impacts manufacturing facilities and assets of R.W. Garcia, Good Health.
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Unique Snacks promotes two company veterans
The pretzel producer also announces double-digit growth for 2023.
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Bühler opens doors on Protein Application Center
The food technology provider’s new facility comes out of a partnership with Endeco.
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General Mills elects two board members
The two new board members started their positions on January 29.
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IFIC: consumers confused about processed food definitions, healthfulness
Research from the International Food Information Council reveals a need for clarity.
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