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Home » Topics » News

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Hostess Brands logo 2022

Hostess Brands debuts signage on sustainability-first Arkadelphia bakery

Brand invests $120-$140M to convert closed factory into 330,000-square-foot bakery.
February 3, 2023

With the opening of the Arkadelphia facility in the second half of this year, Hostess Brands will increase its bakery capacity for its Donettes and cake platforms by approximately 20% to meet increasing consumer demand.


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Barry Callebaut: How digital payments contribute to sustainable cocoa farming

Barry Callebaut: How digital payments contribute to sustainable cocoa farming

Payment digitization will improve sustainability, farmer livelihoods.
February 2, 2023

Digital payments are increasingly accepted in cocoa-growing origins.


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Charqui Jerky Company huddles up with college football star

Charqui Jerky Company huddles up with college football star

Proceeds from Paris Johnson Jr.’s Paris’ Cut meat snack will benefit two charities.
February 2, 2023

Left tackle Paris Johnson Jr. is expected to be an in-demand first-round pick in the next NFL draft.


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Frito-Lay snack products

Frito-Lay: Super Bowl watchers root for steady snack supply

The company's latest Snack Index shows football fans prioritize keeping snacks handy.
February 2, 2023

Most fans would rather their team lose than see their game-day snack bowl run empty, according to the survey.


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Study: FiberSMART soluble tapioca fiber has good tolerability in adults

Study: FiberSMART soluble tapioca fiber has good tolerability in adults

Functional, nutraceutical ingredients provider notes FiberSMART is tolerable as sugar replacement.
February 2, 2023

Sugar reduction doesn’t have to equate to simply eating less.


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Mikesell’s Snack Food Company announces plans to close its doors

Mikesell’s Snack Food Company announces plans to close

The snack manufacturer, founded more than 112 years ago, will liquidate its assets.
February 2, 2023

The Ohio-based company, one of the oldest snack producers in the U.S., plans to wind down manufacturing in the coming months.


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Tate & Lyle rebrands to reflect its mission, approach

Tate & Lyle rebrands to reflect its mission, approach

The snack and bakery ingredients specialist is centering on ‘Science, Solutions, Society.’
February 1, 2023

The ingredients company aimed the rebranding at connecting its history with its forward-thinking approach.


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Kerry: ‘legacy recipes’ likely to influence snack and bakery products

Kerry: ‘legacy recipes’ likely to influence snack and bakery products

In its 2023 Taste and Nutrition Charts, the company reveals what consumers will crave.
January 31, 2023

The trends report predicts consumers will seek out a combination of traditional flavors and new tastes in their purchases.


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Little Debbie Snacks launches Big Pack Zebra Cakes

Little Debbie Snacks launches Big Pack Zebra Cakes

The McKee Foods bakery brand is offering oversized versions of this and other popular cakes.
January 31, 2023

The snack cakes join the company's other outside items, including Big Pack Swiss Rolls and Big Pack Oatmeal Creme Pies.


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Bonumose kicks off tagatose production at newly opened facility

Bonumose kicks off tagatose production at newly opened facility

Ingredient will be available starting in mid-February.
January 30, 2023

The sweetener is 90% as sweet as sucrose while containing 60% fewer calories.


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