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With the production capacity increase afforded by the new facility, the company is well-positioned to capitalize on its national retail and ecommerce growth.

The company’s industrial-compostable, plant-based packaging is made from corn and sugar cane.

The launch follows more than 10 years of research and development at DSM to unlock the healthy protein from the canola seed and produce it at scale for the food industry.

Original cookie cake franchise expands South Carolina footprint with newest location.

Technology replaces error-prone manual record keeping and monitors energy and utilities parameters, improving efficiency and productivity.

The partnership is expected to strengthen operational and commercial cooperation in an increasingly volatile and demanding market environment. 

Depending on the size of the finished snack product, the new 18-nozzle design increases throughput capacity up to 33% on the same size production line when compared to the previously available 12-nozzle die.

Collaboration advances fermentation and machine-learning to create clean-label proteins.

Collaboration between Kellogg Company and United Way selects grant winners.

Buddha Brands has announced donation of $80,000 to Second Harvest Canada in support of their vision “No Waste, No Hunger."