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The partnership seeks to simplify and streamline restaurant orders of breads and other bakery goods.

Frito-Lay U.S. Trend Index polled consumers on their snacking preferences and found that more than 70% of snackers would reach for a food with a crunch when considering their perfect snack.

The organic plant-based protein is suited for protein bars and other snack and bakery products.

Sourced from American Key Food Products' (AKFP) Asian production partner, native waxy tapioca starch is high in amylopectin, that possesses a combination of functionalities which make it an effective stabilizer, thickener, and emulsifier.

Glanbia Nutritionals has identified five MegaTrends that have the ability to impact the nutrition industry, as well as redefine consumer values and daily life in significant ways.

Winners announced at a special ceremony during Fi Europe 2022 at the Paris Expo Porte de Versailles on December 6. 

Jesper Sæderup Lindeløv has been appointed to the position of managing director of Admix Europe ApS, located in Fredensborg, Denmark. 

Brad Kintzer, chief chocolate maker, TCHO, will outline how his company has driven sustainability changes through initiatives to improve overall product quality.

Momentum from global regulatory approvals and customers’ product launches drives strong valuation and investment demand.

Awards recognize the best new products made with honey in the food and beverage industries.