Agreement expands Tate & Lyle’s plant-based range with highly functional chickpea ingredients.
November 4, 2021
Tate & Lyle PLC and Nutriati have signed an exclusive five-year partnership for Tate & Lyle to distribute high quality, sustainable chickpea protein and flour.
Ghost Pizza Kitchen is serving up authentic New York pizza in Los Angeles, courtesy of New York Watermaker’s patent-pending water source replication system.
Squid Ink Manufacturing, Inc. has introduced the JetStream Sonic CIJ printing system designed to print superior quality small characters on a variety of substrates: porous, non-porous, smooth, textured, curved, concave, and more.
FAT (Fresh. Authentic. Tasty.) Brands Inc. announced that it has agreed to acquire Fazoli’s, an Italian chain known for its freshly prepared pasta, Submarinos sandwiches, and unlimited signature breadsticks, for $130 million from funds under management by Sentinel Capital Partners.
Utz Brands, Inc. has announced that its subsidiaries have entered into a definitive agreement with R.W. Garcia Holdings, LLC and related entities, to acquire the equity and certain real estate assets related to the operation of RW Garcia.
Company commits additional $13M to support local sustainability and traceability efforts.
November 2, 2021
Cargill has completed a $100 million expansion of its cocoa processing facilities in Yopougon, Côte d’Ivoire, a move that adds significant volumes to the company’s cocoa-grinding capacity.
This holiday season Blue Diamond shoppers can earn cash back on every Blue Diamond Almond and Blue Diamond Nut-Thins purchase and enter for the chance to win $4,000 weekly.