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SimplyProtein Crispy Bars first entered 50 regional Costco warehouses in January 2022 and this national expansion brings distribution to over 600 warehouses nationwide.

Klokov will work with CuliNEX’s product development team providing flavor-first product innovation and development solutions, from innovation to commercialization, for food industry partners of all sizes.

Richard Lovelace has been named executive vice president of Stellar’s Commercial/Military Group, and Kurt Warzynski has been promoted to senior vice president of Stellar’s Food Group.

Kerry surveyed 8,790 consumers across 16 countries in North America, Europe, Latin America, the Asia-Pacific, the Middle East, and Africa to learn more about their snacking behaviors as they relate to cheese-flavored savory snacks, while also studying new-product launch activity.

Inaccurate inventory data and over/understocking inventory are top challenges for survey respondents.

The ingredient premix specialist Texture Maker will debut its mochi baking mix brand Chewco in partnership with Belshaw Adamatic at IBIE this September. 

Arla Foods Ingredients has launched a protein bar concept that allows brands to raise the protein content of every part of their bars—including the mass, filling, and coating—without increasing size or compromising on taste or texture.

The Benchmix 10 includes the patented Admix Rotosolver high shear mix head, engineered for high efficacy of wetting out and dispersing powders, eliminating agglomerates, and creating homogenous mixtures and emulsions. 

Stellar is the design-builder for the 179,000-square-foot project, which will expand Dot Foods’ Tennessee operations and create more than 250 new jobs within the first three years.

Motter took over the business as CEO nearly a decade ago.