Aspire Bakeries has announced the expansion of its Newark, California, bakery, with the addition of a new frozen cookie dough line for its popular Otis Spunkmeyer cookies.
Butter Buds Inc. recently developed an oil-based solution that allows manufacturers to replace block butter in many formulations, such as bakery products.
Symrise Diana Food has announced that it has entered into an agreement with SMAG Smart Agriculture for the development of a customized mobile software app that will digitize the global agronomic activities of Diana Food.
Forging the future with better sugar reduction solutions for food and beverages in the region.
July 15, 2021
Sweegen’s footprint in Europe became stronger after the European Union Commission published its approval of Sweegen’s non-GMO Signature Bestevia Rebaudioside M (Reb M) for use in food and beverages.
Global food processing and packaging solutions provider tna solutions has announced the appointment of Magdy El Dessouky as general manager for North Africa.
Two seasoned leaders, Doug White and Jake Watts, take on new roles.
July 15, 2021
PSSI has appointed Doug White to the newly created position of chief operating officer and promoted Jake Watts to its executive leadership team as senior vice president of shared services, effective immediately.
Cortec’s patent pending Eco Wrap commercially compostable stretch film is now available on the market as an excellent substitute for traditional polyethylene stretch wrap.