News

RSS

Engagement expands opportunities in North America for sugar reduction, beyond DouxMatok’s direct sales channels.

Danfoss is pleased to announce that Steven Lakin has joined the company as its new director of public and industry affairs.

METTLER TOLEDO Product Inspection will demonstrate a variety of inspection systems for the commercial baking industry in booth #3474 at IBIE, being held at the Las Vegas Convention Center, Sept 18–21, 2022.

Bimbo Bakeries USA (BBU) has published its 2021 Diversity, Equity, & Belonging report, Our Foundation of Belonging. 

Culinary Visions has been exploring senior living dynamics for over a decade and the latest study released this month provides a glimpse at the food culture created by today’s maturing Baby Boomers.  

IFF is pleased to introduce its new GUARDIAN family of products.

Guerra’s Barrio Bread showcases commitment to heritage grains and community.

Efron has been appointed Kodiak's newest board member and chief brand officer.

Following a successful launch in London’s Covent Garden, Floozie increased its footprint to Dubai and Harrods in London, and now will expand officially to the U.S. with franchise opportunities available in all 50 states.

Offering a line of function-enhanced collagen bars and plant-based protein bars that are made without added sugar or sugar alcohols, and contain 88% less sugar than market leaders, NuSkool Snacks takes its mission to the mainstream.