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Prior to his February 2026 retirement, Paul Bakus, current president of North American markets, will transition Brimacombe into the position. Brimacombe will also join the Group Executive Committee.

Candy companies will study how to achieve business success during the annual “State of the Candy Industry: 2025” webinar, as market experts from Circana discuss supply chain challenges, product and flavor trends, and consumer behavior.

The association also welcomes Dr. Gunnar Sigge as president-elect.

The new unit streamlines staging and transfer of dry bulk solids.

Andrea Chappell, Hannah Arneso, and Scotty Savage bring food and beverage SaaS experience to growing team.

A triple-access design enables fast, thorough cleaning between batches.

Nearly all ABA member companies serving schools are on track to meet the pledge.

Supported by the United Sorghum Checkoff Program, researchers will investigate how sorghum affects insulin resistance, inflammation, and gut health.

Packaging industry professionals will tee off in Las Vegas on September 28 to support scholarships and workforce development.

Consumers are urged to check the UPC, lot number, and expiration date of Ding Dong snack cakes in their possession.