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The chain more than doubled systemwide sales and accelerated new unit development during Peak Rock's ownership.

The company is increasing production in order to meet surging consumer demand for better-for-you snacks.

The 339,000-sq.-ft. site gives the brand the space to grow, with the ability to produce more than 1 billion bars each year.

RBS has announced a new director of customer care, representatives for Southeast Asia and North America, and parts and service coordinator.

This marks a significant step forward in the company’s journey toward offering simpler and natural recipes across its global portfolio, it says.

David Dobrik’s snack brand rolls out to the ecommerce company nationwide, and in brick-and-mortar stores across California.

The investment aims to accelerate growth of the natural flavors provider to meet increasing industry demand.

Current president Abigail Pringle is departing the company to pursue other opportunities.

The project, funded by the Government of Flanders, will train rice farmers on Sustainable Rice Platform (SRP) standards.

Brandon Gall, who has served as interim president and CEO since January 1, will continue to serve in his role as CFO.