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Alison Fragale, negotiation and workplace dynamics expert, will present research-based strategies on leadership and confidence. 

The food company will invest approximately $54 million in expanding its Oakwood facility, creating more than 135 new jobs. 

The new hire is the great-granddaughter of Dr. John T. Dorrance, the inventor of condensed soup and president of the company from 1914-1930.

The deceased joined the company at age 17 as a sales supervisor, and held various positions, such as general manager, CEO, and chairman of the board.

As part of this commitment, IBIEducate 2025 will feature more sessions in Spanish than ever before, with select programming offered with real-time translation and transcription.

The show is set to be the largest event of its kind, per PLMA, bringing together thousands of store brand products and solutions under one roof.

The chain will carry two varieties: Sausage & Caramelized Onion Pizza and Mushroom & Fontina Pizza. 

The equipment can handle retail tray forming for snack and bakery items, especially for club stores.

The variety pack at Whole Foods features a dozen .5-oz meat sticks in three varieties, including BBQ Beef, Original Beef & Pork, and Hickory-Smoked Uncured Bacon Pork. 

This year’s challenge pushed participants to explore new and novel uses for egg yolk in food product development, moving beyond traditional applications to unlock new potential in functionality, format, and flavor.