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Italian dessert represent an important strategic pillar for Emmi.

Sokol Custom Food Ingredients has launched a new website for its Solo Foods brand

Toray Plastics (America), Inc. has announced three senior-level promotions.

In a move to facilitate better product development and enhance the customer collaboration experience, Cargill unveils its plans for a “House of Chocolate” complex at its Mouscron, Belgium site.

Engelman’s Bakery, a Shoreline Equity Partners portfolio company, has announced the appointment of Fred LeFranc as chief executive officer.

J & J Snack Foods Corp. has announced that Ken Plunk has been appointed senior vice president, chief financial officer of the Company, effective September 21, 2020, reporting to Daniel Fachner, president.

La Brea Bakery has announced that it will be introducing new automation processes to help support its brand growth and expansion.

The Convenience Distribution Association (CDA) announced that John Prickette, GSC Enterprises, Inc., Sulphur Springs, TX, was elected as chair for 2021, at the association's Annual Membership Meeting.

DS Smith’s newest packaging, design and manufacturing plant has earned the highest certification in an industry-wide benchmark for safety and quality.

As summer ends and temperatures cool off, demand for fall flavors heat up, providing a significant sales opportunity for bakeries.