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Home » Topics » News

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Elemica announces David Muse as CEO

Elemica announces David Muse as CEO

Muse will drive Elemica's long-term vision and strategy to provide innovative supply chain solutions to global enterprises
June 17, 2020

Elemica recently announced David Muse as its new chief executive officer (CEO).


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Aripack logo

Aripack announces partnerships with Miele and Laferpack

June 17, 2020

Packaging & Equipment Provider, Aripack, has announced exclusive North American partnerships with Italy-based packaging machinery manufacturers Miele and Laferpack.


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ABA Bake to the Future podcast

New 'Bake to the Future' episode - Moving Forward Together: An Emerging Baking Industry Leader's Perspective with Jesse Amoroso

June 16, 2020

In this episode, ABA’s Kelly Knowles talks with Jesse Amoroso, vice president of Amoroso’s Baking Company, a family-owned business based in the Philadelphia area.


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Key Technology offers live virtual demos from Innovation and Solutions Centers in US and Europe

Key Technology offers live virtual demos from Innovation and Solutions Centers in US and Europe

June 16, 2020

Key Technology, a member of the Duravant family of operating companies, offers food processors virtual equipment demonstrations, application tests and employee training from their Innovation and Solutions Centers in Walla Walla, Washington, USA and Hasselt, Belgium.


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Change in the group management of Buhler

Change in the group management of Bühler

Samuel Schär to take over responsibility of the global Service and Sales organization
June 16, 2020

Bühler’s Executive Board member Dieter Vögtli has passed away last Friday, June 5, due to a short but major illness.


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Clear Seas Research releases report on todays challenges and industry perspective, during COVID-19 crisis (Part Four)

Clear Seas Research releases report on today's challenges and industry perspective, during COVID-19 crisis (Part Five)

June 15, 2020

Clear Seas Research (a BNP Media Company) is uniquely positioned to engage with industry professionals in niche market sectors, which are all impacted in different ways by the coronavirus pandemic. 


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COVID-19 pandemic transforms the way we shop, eat and think about food, according to IFICs 2020 Food & Health Survey

COVID-19 pandemic transforms the way we shop, eat and think about food, according to IFIC's 2020 Food & Health Survey

Survey also tracked trends over past decade; recent diet trends, plant protein consumption and sustainability interest
June 15, 2020

If the COVID-19 pandemic has had big impacts on how you’re eating, shopping for food and thinking about food, you’re far from alone.


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Utz logo

Utz Quality Foods to combine with Collier Creek Holdings to form Utz Brands, Inc.

Transaction introduces Utz as publicly listed company after nearly 100 years as family-owned business
June 15, 2020

Utz Quality Foods, LLC, a U.S. manufacturer of branded salty snacks, and Collier Creek Holdings, a special purpose acquisition company, have announced that they have entered into a definitive agreement to combine and form Utz Brands, Inc. ("Utz Brands").


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Tate & Lyle announces major sustainability investment at its facility in Lafayette South, Indiana, on World Environment Day

Tate & Lyle announces major sustainability investment at its facility in Lafayette South, Indiana, on World Environment Day

June 12, 2020
Tate & Lyle PLC is pleased to announce a $75 million investment in a new natural gas-fired combined heat and power system to deliver significant environmental and economic benefits at its Lafayette South corn wet milling facility in Lafayette, Indiana. 
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Baking industry teams up to harness the power of bread for The Womens Bakery

Baking industry teams up to harness the power of bread for The Women's Bakery

BEMA's one-hour virtual fundraising event supports and uplifts social enterprise that improves the lives of women and addresses food insecurity in East Africa.
June 12, 2020

Operating under The Women’s Bakery (TWB) mantra, “Together, we rise,” BEMA will host a one-hour virtual fundraising event to raise money and awareness for The Women’s Bakery (TWB) on Thursday, June 25.


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Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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