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Bill Lynch has been appointed the interim president of the Specialty Food Association by the SFA’s Board of Directors.

You can now get a taste of true Southern hospitality with Mississippi-based Cotton Blues Cheesecakes with a delivery right to your doorstep.

Engage Technologies Corporation, the parent company of Squid Ink Manufacturing, Eastey, American Film & Machinery (AFM), and Cogent Technologies, has announced the achievement of ISO 9001:2015 certification for Quality Management Systems.

Tate & Lyle PLC (Tate & Lyle), a supplier of food and beverage ingredients and solutions, has announced a set of ambitious new environmental targets and commitments.

COVID 19 has changed the world. In the wake of this pandemic, food manufacturers have stood up to the challenge of performing as an essential business and have shown the world how well the industry responds to a crisis; working together to maintain a safe work environment for the employee while producing safe food.

Martin Bauer, a manufacturer of premium tea and botanical solutions for the food, beverage, and dietary supplement industries, has announced that its newest manufacturing facility in Bethlehem, PA has received organic certification from Quality Assurance International (QAI).

CAULIPOWER, makers of America's #1 better-for-you pizza, announced a $1 million donation over three years to the American Heart Association's food security and education programs. In the short-term funds will immediately provide over 100,000 meals to 4,500 high-risk families in Los Angeles, Chicago, Philadelphia, and Birmingham for the next two months.

Brian Sharoff, president of the Private Label Manufacturers Association, died May 23 after a brief illness, at the age of 77.