News

RSS

Cotton Blues is proud to announce it is expanding production capabilities with a forthcoming state-of-the-art culinary production facility in Waynesboro, Mississippi.

Michel Picandet has been appointed executive vice president and head of TOMRA Food. He joined the company on January 1st, 2020 and will be based at the TOMRA Food headquarters in Leuven, Belgium.

When you work in a family-owned business, everything feels more personal. Van’s Kitchen began as a small company with homemade, handcrafted egg roll recipes.

North Texas-based Stryve, which produces healthy snack foods including beef biltong, announced Jaxie Alt to the role of co-CEO, effective immediately.

The American Bakers Association (ABA) is pleased to announce that Kelly Mariotti, director of talent management at Weston Foods, and Campbell Williams, co-president at B.C. Williams Bakery Service and BCW Food Products, will serve as the 2020-2022 Co-Chairs of ABA’s NextGenBaker Professionals Group.

PSSI, the largest contract sanitation provider across the USDA, FDA and CFIA food processing industries and its sister chemical company, Packers Chemical, Inc. have announced a new unified brand identity.

Plant-based proteins dominated the food and beverage landscape in 2019—driving new product introductions and overall industry buzz.

In more Super Bowl news, Doritos dropped a teaser video on its social channels that reveals the first surprise that the brand has up its sleeve: America’s favorite cowboy, Sam Elliott.

Syntegon Technology is the new name among the market leaders in the processing and packaging industry

The International Dairy Deli Bakery Association (IDDBA) invites industry professionals to register for its annual tradeshow, IDDBA 2020.