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San Francisco based 4505 Meats, known for its chef-made artisanal pork rinds, has brought on three strategic hires to their sales team.

Good Manufacturing Processes (GMP), Cleaning and Sanitizing, Preventing Cross-Contamination, Temperature Control, and Quality Control will be some of the emerging issues featured during The 2020 Food Safety Summit educational program taking place May 4-7 at the Donald E. Stephens Convention Center in Rosemont, Illinois.

JPG Resources has expanded and opened its first New York City office, providing a base of support for its existing clients and network in the NYC area.

Bell Flavors & Fragrances is excited to begin the sixth year of its Spark program and has unveiled key trends that will lead the way to new innovations within the flavor and fragrance industry.

The American Bakers Association (ABA) and the National Association of Manufacturers' (NAM) have announced that ABA president & CEO Robb MacKie has been named as the vice-chair of the NAM's Council of Manufacturing Associations (CMA).

AMF Bakery Systems (AMF) has announced that Frederic Dangel has joined the company as regional account manager for Southern Europe. 

Steel King Industries, Inc., is pleased to announce that Tom Koontz, P.E., joined Steel King Industries last month as its new director of engineering.

Registration is now open for the Sanitary Design Workshop, which will take place March 31-April 1, 2020, at the Embassy Suites in downtown Chicago.

Duravant LLC (“Duravant”), a global engineered equipment and automation solutions provider to the food processing, packaging and material handling sectors, has announced the appointment of Chuck Adams to the position of chief commercial officer.