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Cargill invests $113M in Ivory Coast and Ghana site expansions, $12.3M towards sustainability and traceability programs

Cargill investments create more jobs, enhance safety and well-being of farming families and add additional supply chain transparency for customers

December 11, 2019

Cargill is investing over a $113 million to expand its cocoa processing sites in Yopougon, Ivory Coast and Tema, Ghana.

Cargill expands climate change commitments

Company makes science-based commitment to reduce supply chain emissions by 30 percent by 2030; reinforces commitment to goals of the Paris Climate Agreement

December 10, 2019

With a global footprint and presence in major food and ag supply chains around the globe, Cargill is committed to protecting the earth’s vital natural resources and reducing its environmental impact.

American Bakers Association announces two new government relations staff members

December 10, 2019

The American Bakers Association is happy to announce two new Government Relations staff members: Lauren Williams, director of Government Relations and Zack Decker, Government Relations manager.

GRENADE® ACCELERATES US EXPANSION AS IT LAUNCHES IN C-STORES ACROSS AMERICA

Grenade accelerates U.S. expansion, launches in c-stores across America

December 10, 2019

Global sports and nutrition brand Grenade is continuing to drive the global snacking revolution as it enjoys a massive boom in US business, increasing its availability throughout the nation.

Wherefour partners with Zebra Technologies and Barcodes, Inc. for one-device barcode data capture and traceability

The devices are being demonstrated Dec. 11-13 at MJBizCon, booth C8421.

December 10, 2019

Wherefour traceability and enterprise resource planning (ERP) software has partnered with two leading barcode technology firms, Zebra Technologies and Barcodes, Inc.

Snack Food & Wholesale Bakery 2019 Folio: Eddie & Ozzie awards runner up for Brownie Brittle article

Snack Food & Wholesale Bakery awarded Honorable Mention at 2019 Folio: Eddie & Ozzie awards

December 9, 2019

Snack Food & Wholesale Bakery was recently awarded an "Honorable Mention" at the 2019 Folio: Eddie & Ozzie Awards for our 2018 Bakery of the Year: Sheila G's Brownie Brittle article.

SNAC International announces new 'SNX' Education & Collaboration Forum

Biennial rotation with SNAXPO trade show bolsters focus on innovation, engagement & growth

December 9, 2019

SNAC International, the international trade association of the global snack industry, has announced the creation of SNX, a new industry forum.

Sweets & Snacks Expo opens 2020 registration

December 9, 2019

The Sweets & Snacks Expo is launching a fresh new look as it opens registration for the 2020 show.

Bakery Concepts International granted two new patents

December 9, 2019

Bakery Concepts International has announced that it has been granted new patents for its Rapidojet technology.

IFF to expand Tastepoint blueprint, serving midsize customers around the world

December 9, 2019

IFF recently announced its intention to expand its Tastepoint by IFF model in multiple geographies around the world and provide localized service to the dynamic middle-market customers in a variety of locations.

Opopop aims to heat up microwave popcorn category

Hershey showcases its new strategies at Sweets & Snacks Expo

Hershey showcases new strategies, candy

Hard candy evolves beyond traditional sweetness

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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