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Fiberstar, Inc., which specializes in clean label food ingredient solutions for the food and beverage industry, has launched a new website.

The International Foodservice Editorial Council (IFEC) and The J.M. Smucker Company are pleased to announce REAP Food Group as the recipient of IFEC’s fourth annual Food For Good Award.

Mondelēz International announced the launch of its first-ever State of Snacking report, a global consumer trends study examining the role snacking plays across the world in meeting consumers’ evolving needs: busy modern lifestyles, the growing desire for community connection and a more holistic sense of wellbeing.

Empire State Development and Cornell University’s Center for Regional Economic Advancement have announced the inaugural 18 finalists for Grow-NY, a food innovation and agriculture technology business challenge focused on enhancing the emerging food, beverage and agriculture innovation cluster in Central New York, the Finger Lakes, and the Southern Tier.

Food Safety Net Services (FSNS) has announced the opening of their latest, leading-edge analytical testing laboratory for the food and consumables industry in the central region of the United States.

Reading Bakery Systems (RBS), a manufacturer of industrial baking systems, has announced promotions in its organization designed to improve efficiency, innovation and customer experience.

Epi Breads has announced the appointment of Cheryl Barre to the position of Company Leader and CEO.

Jay Lang, president of Charkit Chemical Company, announced that effective immediately, Kruti Shah has joined Charkit as technical marketing director.

Tribeca Oven, a manufacturer of artisan bread, has announced its plan for supporting a sustainable future through the implementation of the Central Plains Wheat Program.

Food Safety Net Services (FSNS) has announced its course schedule for food safety training for the upcoming year.