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Home » Topics » News

News
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PROCESS EXPO Logo

PROCESS EXPO partners with CSG Creative

February 5, 2016

The Food Processing Suppliers Association selected the marketing agency, in part, due to its strong background in trade show marketing for the food and beverage industry.


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AIB International sign

AIB International announces global leadership changes

February 4, 2016

The changes will further secure its position as an industry leader, says AIB International, and create an agile organization focused intently on its growing client base’s needs.


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Nonni's Biscotti

Nonni’s Biscotti launches new product packaging

February 3, 2016

The redesign packaging sports a new logo and vibrant images of real ingredients.


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Pure Foods, Kingsport, TN

Pure Foods celebrates opening of global headquarters, manufacturing facility

February 1, 2016

The specialty snack company has invested $22 million in a new facility in Kingsport, TN. It also has acquired Guiltless Gourmet baked tortilla chips from the Manischewitz Co.


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MGP Ingredients' 75th anniversary logo

MGP celebrates 75th anniversary

January 29, 2016

The Kansas-based supplier of premium distilled spirits and specialty wheat proteins and starches will hold celebratory observances throughout 2016 tied to the theme ‘75 Years Strong.’


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Jar of honey

Honey considered a ‘natural’ sweetener, survey reveals

January 27, 2016

Ninety-three percent of consumers participating in a National Honey Board survey said they consider honey a ‘natural’ sweetener.


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SF&WB Supplier News Graphic

QualiTech receives supply chain certification

January 26, 2016

Supply chain certification by the Roundtable on Sustainable Palm Oil (RSPO) enables QualiTech to provide customers with environmentally responsible palm oil.


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Pizza

Richelieu Foods to open second IL plant

January 25, 2016

The maker of frozen pizza and salad dressing expects to open its new factory in Wheeling, IL, the second half of 2016.


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Lotus Foods Arare Rice Crackers

Weekly new products, ingredients and equipment update

January 22, 2016

Did you miss the new products, ingredients and equipment posted on Snackandbakery.com this week? If so, check them out now.


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Schwan's Chef Collective members

Schwan Food forms Schwan’s Chef Collective

January 21, 2016

Rising regional chefs will offer a fresh perspective on ingredients, recipes and consumer trends to assist the company in developing the next generation of Schwan-branded frozen foods.


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Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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