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‘I LOVE BREAD’ will be the rallying cry of a joint effort by the Grains Foods Foundation and Bakery Equipment Manufacturers and Allieds designed to help the baking industry publicly promote bread.

As vice president of technical/customer service, Jeff Aspinall’s is responsible for technical support, including service engineers, phone support group and in-house machining and testing.

Did you miss the new products, ingredients and equipment posted on Snackandbakery.com this week? If so, check them out now.

Open to all BakingTech 2016 attendees, the ASB MarketPlace Open House will be held March 1 at the Hilton Chicago.

The Society of Food Hygiene and Technology bestows its Trainer of the Year award on AIB International’s Kevin Shortland.

FoodTools.com now features a responsive design that makes it mobile-friendly and is available in three languages.

The report reveals the consumer packaged goods industry struggled in 2015 and makes predictions for growth in 2016.

‘The Rise and Fall of the Mass Market’ will be the theme for the Private Label Manufacturers Association’s 2016 Annual Meeting & Leadership Conference in March.

Did you miss the new products, ingredients and equipment posted on Snackandbakery.com this week? If so, check them out now.