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Home » Topics » News

News
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Doritos Mix, Taco Explosion

Weekly new products, ingredients and equipment update

March 4, 2016

Did you miss the new products, ingredients and equipment posted on Snackandbakery.com this week? If so, check them out now.


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Arbor Investments acquires South Coast Baking

March 3, 2016

The frozen cookie dough manufacturer joins Arbor Investment’s baking platform, Le Petit Pain Holdings.


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Fuchs North America appoints corporate executive chef

March 3, 2016

Elizabeth Lindemer will work with teams of culinary professionals and R&D specialists to create new seasoning systems for the company’s customers.


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NuTek Food Science Logo

NuTek Food Science opens North Dakota manufacturing facility

March 2, 2016

NuTek Food Science will product NuTek Salt at its new state-of-the-art manufacturing facility in Fargo, ND.


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Snyder's-Lance Logo

Snyder’s-Lance completes acquisition of Diamond Foods

March 1, 2016

The acquisition of Diamond Foods by Snyder’s-Lance creates an international snack foods company with an innovative and diversified product portfolio.


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Wixon names R&D lab manager

March 1, 2016

AnnMarie Kraszewski will oversee all aspects of the company’s Industrial Ingredients Division.


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Mantrose-Haeuser acquires U.S. food stabilizer manufacturer

February 29, 2016

The Connecticut-based manufacturer of edible coatings and specialty ingredients has acquired Holton Food Products Co., a supplier of food stabilizer and dry egg white products.


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Boulder Canyon Real Thin Pop

Weekly new products, ingredients and equipment update

February 26, 2016

Did you miss the new products, ingredients and equipment posted on Snackandbakery.com this week? If so, check them out now.


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Koenig Group CEO to retire

February 24, 2016

Koenig Group has announced that Richard Häusler will retire as CEO on March 1.


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Bread and butter

GFF and BEMA partner to rally baking industry and promote bread

February 23, 2016

‘I LOVE BREAD’ will be the rallying cry of a joint effort by the Grains Foods Foundation and Bakery Equipment Manufacturers and Allieds designed to help the baking industry publicly promote bread.


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Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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