ASB accepting 2016 Product Development Competition entries September 10, 2015 “Breakfast Bakery Products” is the theme of the American Society of Baking’s 2016 competition. Preliminary proposals are due by Nov. 13.Read More
Flowers Foods to acquire producer of organic and all-natural breads September 9, 2015 Alpine Valley Bread Co. will operate as an independent subsidiary of Flowers Foods.Read More
More Americans view ‘free-from’ foods as healthy, Mintel report reveals September 8, 2015 Eighty-four percent of Americans buy free-from foods because they believe them to be more natural or less processed, according to new research from Mintel.Read More
ADM names new business unit leaders September 8, 2015 Kenneth Campbell and Manda Tweten have been named president of ADM’s WILD Flavors business and Specialty Commodities business, respectively.Read More
Weekly new products, ingredients and equipment update September 4, 2015 Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.Read More
Flavorchem acquires Hungarian flavor operation September 4, 2015 Flavorchem Europe Kft will enable the company to better serve customers in Europe and the UK.Read More
MGP Ingredients announces new CFO September 3, 2015 Tom Pigott joins the company as vice president of finance and chief financial officer on Sept. 14.Read More
IFT welcomes new president September 2, 2015 Colin Dennis will serve as 2015-2016 president of the Institute of Food Technologists.Read More
Tate & Lyle launches website dedicated to fiber September 2, 2015 Tateandlylefibres.com features a suite of information for healthier and tastier fiber formulations.Read More
East Balt acquires South African bakeries September 1, 2015 Located in Pretoria and Cape Town, the bakeries will allow East Balt Bakeries to increase its market share in the region.Read More
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