News

RSS

Dr. Gokila Thangavel, senior scientist, will give a presentation entitled “Preserving the quality and shelf life of tortillas while meeting consumer demand.”

The brand announced Andrew Walker as customer care manager, Marcus Hoffman as sales manager, and David Welch's promotion to director, biscuit, cookie, and cracker product line.

The company says private-label innovation remains a critical growth engine, with retailers focusing on sustainable sourcing, wellness-oriented products, and premium offerings.

This marks the brand's entry into the ready-to-eat set at the retailer, expanding beyond its established microwave portfolio.

The 2026 slate was elected by the org's voting members via ballot for a one‑year term, with the exception of the chair’s two‑year term. 

The company was recognized for advancing artificial intelligence across the global food system, from farm to fork.

PepsiCo Foods U.S. has unveiled a refreshed brand design inspired by tradition and aiming to spotlight craft, quality, and connection, it says.

Gestat is taking over Thomas Lesaffre’s role within Baking with Lesaffre after his nomination as Fermentis general manager.

An expert from the ingredients supplier outlines how quinoa, buckwheat, and other items are inspiring creative new bakery and snack products.

The association is aiming to further position itself to ensure an impactful and high-level experience for its membership, it says.