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Crown Bakeries, a manufacturer of fresh and frozen breads, baked goods, and dough products, has announced its acquisition of Michel’s Bakery.

DS Smith has announced a series of ambitious climate targets, including a science-based target to achieve a 40 percent reduction of CO² emissions per ton of product by 2030, compared to 2019 levels, and a commitment to reach net-zero emissions by 2050.

The Private Label Manufacturers Association has announced that its annual Private Label Trade Show, taking place in-person November 14–16, 2021, in Chicago, will feature expanded participation by foodservice suppliers across all food, nonfood and beverage categories.

Toshiba America Business Solutions has introduced the Toshiba Workplace Productivity Bundle enabling organizations to capture, process, and deliver documents at the touch of a button.   

ASB is excited to announce that BakingTECH is officially returning to an in-person format in Chicago in 2022. 

CRB has announced that Alan Jones has joined the company as its new vice president of business development.

Valrhona marks a milestone in chocolate-making with AMATIKA 46%, the first vegan Grand Cru chocolate available for both pastry chefs and home gourmets.

Diamond Crystal Brands, Idahoan Foods, Knouse Foods, and Mount Franklin Foods have joined forces to launch the Foodservice Brands Alliance, the first dedicated network for manufacturers in the foodservice industry.

TRISCUIT has announced its first two changemakers, Max Kaniger and Asha Walker, to join The Missing Ingredients Project.