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Aptean has announced the launch of its Food and Beverage ERP Partner Program into the United States as well as plans to extend the program in Canada, Brazil, and Mexico.

Reading Bakery Systems (RBS) has announced the expansion of its Science & Innovation Center’s product development and equipment testing capabilities by offering new Virtual Trials and hiring additional food technologists.

Today, the Sweets & Snacks Expo has released the top trends for the 2021 confectionery and snack categories, and these explosive trends will be seen on the show floor in Indianapolis.

Wherefour, Inc., is increasing staff to accommodate growing interest in its ERP and traceability software as companies respond to increasing regulatory emphasis on preventive, comprehensively-documented food safety programs that realistically require technology solutions.

Swiss Bühler Group and Hosokawa Alpine Group from Germany have signed a strategic collaboration agreement to accelerate and strengthen the production of healthier and sustainable plant protein solutions. 

Crown Bakeries, a manufacturer of fresh and frozen breads, baked goods, and dough products, has announced its acquisition of Michel’s Bakery.

DS Smith has announced a series of ambitious climate targets, including a science-based target to achieve a 40 percent reduction of CO² emissions per ton of product by 2030, compared to 2019 levels, and a commitment to reach net-zero emissions by 2050.

The Private Label Manufacturers Association has announced that its annual Private Label Trade Show, taking place in-person November 14–16, 2021, in Chicago, will feature expanded participation by foodservice suppliers across all food, nonfood and beverage categories.

Toshiba America Business Solutions has introduced the Toshiba Workplace Productivity Bundle enabling organizations to capture, process, and deliver documents at the touch of a button.   

ASB is excited to announce that BakingTECH is officially returning to an in-person format in Chicago in 2022.