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Home » Topics » News

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Anuga FoodTec postponed to April 2022 due to COVID-19 pandemic

Anuga FoodTec postponed to April 2022 due to COVID-19 pandemic

December 11, 2020

After extensive discussions with industry participants and the German Agricultural Society (DLG), the professional and conceptual sponsor of the trade fair, Koelnmesse sees no alternative but to postpone Anuga FoodTec.


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American Bakers Association logo new

ABA launches new tray theft prevention website

December 10, 2020

The issue: Reusable plastic trays are integral to the distribution of baked goods.


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Release of Forever Chocolate Progress Report 2019/20: Barry Callebaut reduces carbon footprint by –8.1 percent

Release of Forever Chocolate Progress Report 2019/20: Barry Callebaut reduces carbon footprint by –8.1 percent

December 10, 2020
Barry Callebaut has made great progress on its journey to become carbon positive by 2025.
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Nestlé U.S. accelerates path towards sustainable future; announces new projects and brand commitments on its journey to net zero

Nestlé U.S. accelerates path towards sustainable future; announces new projects and brand commitments on its journey to net zero

Sweet Earth Foods commits to carbon neutrality by 2025
December 10, 2020

Nestlé recently defined its detailed, time-bound plan to achieve net zero greenhouse gas (GHG) emissions.


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Bühler facilitates Chinese market expansion for Royal Quinoa processing giant

Bühler facilitates Chinese market expansion for Royal Quinoa processing giant

December 10, 2020

Bolivia-based Andean Valley Corporation attributes its successful entry into the Chinese market to its investment in Bühler's Sortex optical sorting technology.


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RLS to boost New England cold storage capacity

RLS to boost New England cold storage capacity

Plans to build 83,000 sq. ft. central Massachusetts facility with a new RLS Partnering Regional Operator for New England
December 9, 2020

RLS Logistics, a third-generation provider of cold chain solutions, through its affiliate RLS Partners, announced plans to develop a state-of-the-art 83,000 sq. ft. temperature-controlled facility in central Massachusetts.


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Eriez offers information and guidance for proper metal detection verification and validation in new white paper

December 9, 2020

Eriez has announced the publication of a new white paper, “Metal Detection Verification and Validation,” written by Metal Detection Product Manager Ray Spurgeon.


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FoodChain ID introduces vegetarian, plant-based, and vegan certification

FoodChain ID introduces vegetarian, plant-based, and vegan certification

December 9, 2020

FoodChain ID, a food safety, testing, and sustainability organizations, has created a Vegetarian, Plant-based, and Vegan (VEG) certification program.


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KIND announces acquisition of better-for-you snacking company Natures Bakery

KIND announces acquisition of better-for-you snacking company Nature's Bakery

Deal will accelerate KIND's vision to build foremost health & wellness platform as a separate business within Mars
December 9, 2020

KIND, a healthy snacking company, has announced it has entered an agreement to acquire Nature's Bakery, a family-owned company that offers wholesome snacks, such as its beloved Fig Bars and other soft-baked foods.


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Ray Musson Joins Massman Automation as Regional Sales Manager

Massman Automation hires Ray Musson as regional sales manager

December 9, 2020

Massman Automation Designs, LLC, a leader in the design and manufacture of innovative packaging equipment, has hired Ray Musson as regional sales manager of case packing and palletizing for the company’s Central and Central South regions.


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