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Matthew Kelley has been appointed as regional sales director for Dorner. In this newly created position, Kelley will lead a team of Dorner regional managers to grow the company’s industrial and sanitary conveyor business.

Newell Brands, the maker of Ball home canning products, has announced the launch of the Made For More Small Business Fund.

Wellness Natural, Inc., a newly-created natural plant-based natural foods company headquartered in Toronto, Canada, with operations in both U.S. and Canada, is pleased to announce their new corporate strategy following the acquisition of SimplyProtein to continue to propel the nutrition-based snack brand in the U.S. and Canada.

Flavorchem, an established business in the manufacturing of flavor, ingredient, and color solutions, is excited to announce the opening of the SRS Center for Taste Innovation at their Downers Grove campus. 

Apex Motion Control, specialists in robotics and automation for the baking and food industry, provides bakeries with a new way to effortlessly decorate cakes without any strain, thanks to their collaborative robot: the Baker-Bot.

PaperTech has announced it has been acquired by May River Capital, a Midwest-based private equity firm focused on helping high-caliber industrial businesses grow and prosper. 

The Food Group, a full-service food and beverage marketing agency, has released a report on how the COVID-19 pandemic is affecting the hospitality industry from independent restaurants to national chains and the future of foodservice operations.

One of the nation’s most stalwart plant-based snack bar producers is not only weathering the COVID-19 crisis, its dynamic employees are forging ahead with a new co-packing division and an innovative new facility.

College teams from University of Florida, University of Minnesota and the University of Wisconsin-Madison have been selected as the 2021 finalists for the nation’s most prominent scholarship competition for students pursuing careers in baking, food technology/science, and culinary programs.