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Bell Flavors & Fragrances is excited to announce the 2021 Spark platform, identifying the key trends that will lead the way to new innovations within the flavor and fragrance industry.

Kellogg's Away From Home recently opened the doors to its Menuvation Center at The Hatchery, a food and beverage business incubator in the heart of Chicago.

Flavorchem has released their 2021 Trends & Flavor Forecast.

MGP Ingredients, Inc., teamed up with B.C. Williams in the Boxes of Blessing program again this holiday season.

Seeking to further accelerate innovation as consumer snacking continues to rise, Hostess Brands announced it has appointed Tina Lambert to the role of vice president of growth and innovation.

IRI has announced the launch of IRI Integrated Fresh, a new solution that tracks sales of random-weight as well as traditional UPC items that can be shared across the industry with retailers and manufacturers to give a more holistic view of the store.

The Fresh Market, Inc., a specialty grocer, has appointed David Cummings as director of bakery.

Stäubli is starting the new year with a new chief executive officer. Gerald Vogt, previously responsible for the global business of the Robotics Division, will take over as CEO from Rolf Strebel on January 1, 2021.

The Kroger Co. has announced the top 10 trending foods of 2020, as well as its food trend predictions for 2021.

Flowers Foods, Inc. (NYSE: FLO), producer of Nature's Own, Dave's Killer Bread, Wonder, Tastykake, and other bakery foods, has announced that Heeth Varnedoe, senior vice president of DSD Regions/Sales, has been promoted to chief transformation officer (CTO), a newly created role at the company, effective January 4, 2021.