Olam Superfoods, a supplier of processed quinoa and chia and part of Olam Food Ingredients, has produced its first sustainability report, outlining progress on positive impact created for farmers and communities in Peru.
Harpak-ULMA has announced the launch of a new North American initiative to help the bakery and confectionery market improve flexibility and operational performance in response to COVID-19 business disruptions.
Study reveals how today's consumers are looking at control for mealtime.
December 22, 2020
The latest Culinary Visions study in The Mindful Dining Initiative focuses on the impact of the COVID-19 outbreak on dining habits and preferences of consumers across the United States.
Also announces redemption of public warrants to help fund the transaction.
December 22, 2020
Utz Brands, Inc.announced that effective December 14, its subsidiaries Utz Quality Foods, LLC (“UQF”) and Heron Holding Corporation have completed the acquisition of Truco Enterprises (“Truco”), a seller of tortilla chips, salsa and queso under the ON THE BORDER (“OTB”) brand.
Portland truck manufacturing plant will be first to meet target in 2020
December 21, 2020
Daimler Trucks North America (DTNA) has announced that its Portland truck manufacturing plant is setting the course for the company’s “green” production in the U.S. by achieving carbon neutral production in 2020 with reduced energy consumption and the offset of on-site emissions.
Chef Migoya to serve and drive change for sustainable cocoa production alongside the Cocoa Horizons Foundation.
December 21, 2020
Barry Callebaut Group, together with its premium brand Cacao Barry, announced Chef Francisco Migoya, USA Cacao Barry Ambassador, as the lead chef for cocoa farming sustainability in support of the Cocoa Horizons Foundation
Company looks back on milestones over the last 40 years while shaping its bright future
December 21, 2020
Snacks and confections maker The Promotion In Motion Companies Inc. is celebrating 40 years since its founding with a lookback on its achievements and a donation of four million pouches of its Welch’s Fruit Snacks to food banks across the United States.