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The Hershey Company (NYSE:HSY) announced that it has entered into a definitive agreement to acquire ONE Brands, LLC, the maker of a line of low-sugar, high-protein nutrition bars.

Makers of plant-based snacks, HIPPEAS Organic Chickpea Puffs, is pleased to announce it is donating up to $50,000 to Whole Kids Foundation, a nonprofit founded by Whole Foods Market.

Bühler has developed a string of technologies and capabilities to offer total rearing and processing solutions for the insect industry.

Milk Specialties Global, a nutrition performance manufacturer of dairy ingredients for human and animal nutrition, released its first annual 2019 Corporate Social Responsibility Report, Keeping Our Eyes Ahead.

During IBIE, on Monday, September 9 at 10:30 am, SF&WB will present its 2019 “Bakery of the Year” Award to Paul Baker and Jeremy Gilboy, founders of St Pierre Groupe.

John Cavallo, PhD, senior vice president, technology & commercial development, Citromax Group, announced that Citromax has expanded its global reach with the opening of two offices in Shanghai and Singapore, servicing the Asian marketplace.

Doritos recently launched a new campaign and mantra: "Another Level."

C.W. Brabender Instruments, Inc has introduced Ryan Kowalski as the new food extrusion specialist for their Food Division.

Spinato's Fine Foods, the first and only provider of frozen pizza featuring crust made with broccoli, is pleased to announce the expanded sales distribution of its Broccoli Crust Pizza, which is now available for purchase in grocery chains across the country including Albertsons, Safeway, Sprouts and more.