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The report is diving into consumer snacking trends plus brand and category sales numbers.

The Mexico Section of Institute of Food Technologists (IFT) is welcoming IFT CEO Christie Tarantino-Dean and IFT President Christopher Daubert, PhD, for a three-day celebration of food science. 

The U.S. Food and Drug Administration announced it granted three new color additive petitions that will expand the palette of available colors from natural sources for manufacturers to use in food.

The new facility will nearly double Archer’s overall manufacturing capacity.

Kind is launching a refreshed visual identity, featuring a new modernized logo and upgraded packaging inspired by the brand’s color bars.

Starting Sunday, May 18, at Fairground Düsseldorf, 983 exhibitors will present their trade fair highlights in seven halls.

As part of SNAC International’s Women in Snacks (WinS) initiative, the upcoming WinS Summit will gather influential voices and rising leaders across the snack industry for two days of workshops, learning, and connections.

For more than a decade, Bühler’s wafer segment has focused on developing technologies that support customer growth while reducing the environmental footprint of production.

The study, available exclusively for the organization's members, focuses on workforce gap issues in the commercial baking sector.

BEMA's Fred Springer Lifetime Achievement Award was created in 2001 to honor those who go above and beyond, impacting the organization and the industry in a variety of ways.