5 Generation Bakers earns AIB “Superior” ranking April 20, 2015 The maker of Jenny Lee Cinnamon Swirl Breads receives an audit score of more than 900 from AIB International.Read More
Weekly new products, ingredients and equipment update April 17, 2015 Did you miss any of the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.Read More
Bay State Milling enters seed development business April 17, 2015 The company launches 5th Generation Seed LLC, which will focus on the development of novel grain varieties with beneficial output traits.Read More
Bimbo Bakeries USA introduces new Healthfull bread line April 16, 2015 The company will launch an integrated marketing campaign this month titled “Love, Your Bread” to reinforce the goodness of whole grains.Read More
Puratos acquires Bakery Future Lines April 16, 2015 Puratos plans to expand BFL’s facilities and workforce to double current production output of its natural yeast and sourdough products.Read More
Boulart attains Non-GMO Project Verified status for its premium breads April 15, 2015 According to the Canadian company, it is one of the first industrial artisan bakeries to acquire such a designation for a robust range of products.Read More
B&CMA to hold Technical Conference in Tampa May 3-6 April 14, 2015 The Biscuit & Cracker Manufacturers’ Association will hold its 90th Technical Conference May 3-6 in Tampa, FL.Read More
Weekly new products, ingredients and equipment update April 10, 2015 Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.Read More
ABA announces officers and directors at 2015 convention April 9, 2015 Rich Scalise of Hearthside Food Solutions remains chairman of ABA’s 2015-2016 board.Read More
ABA’s ELDC changes name to NextGenBaker April 8, 2015 The American Bakers Association changes the name of its Executive Leadership Development Committee to NextGenBaker to reflect a broader and redoubled effort to engage and energize the next generation of baking and allied industry leaders.Read More