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The brand is matching community contributions to help provide aid for those affected by the recent L.A. wildfires.

The U.S. Department of Health and Human Services (HHS) and U.S. Food and Drug Administration (FDA) today announced a series of new measures to phase out all petroleum-based synthetic dyes from the nation’s food supply.

The IBA conference, taking place May 18-22 in Düsseldorf, Germany, will showcase a Startup Area, where founders will showcase pioneering ideas for the baking industry.

Designed for policy makers, industry professionals, and anyone interested in gaining a deeper understanding of the impact modern food policies are having on the world of food and nutrition, the event is being held April 29-30 in Washington, D.C.

From breads and buns to tortillas and flatbreads, Verdad Essence WH100 can integrate into existing formulations

This year’s competition included hundreds of pies submitted by amateur, professional, and commercial bakers across the U.S. and Canada.

The Godfather’s Pizza To Go program is available to approved locations through authorized distributors, making it an accessible and profitable solution for retailers looking to offer a premium pizza option with minimal operational requirements.

In addition, the brand's chief customer officer is retiring.

The new interactive tool helps manufacturers find the right solution to keep a variety of food products fresher and safer, for longer.

The Specialty Food Association has announced its keynote speakers for the 69th Summer Fancy Food Show: Ben McKean, founder and CEO of Hungryroot, and Chef Michael Symon, TV personality, author, and partner in POP Mustards.