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The Institute of Food Technologists (IFT) will equip food and beverage leaders with the knowledge to create game-changing products and solutions when it provides consumer insights at IFT FIRST.

WeighPack Systems Inc. has launched its latest innovation, the BUSV-600 automatic bag uncuffer with vacuum sealer for bulk bag in case applications.

Varzè is responsible for leading strategies that deliver the companies’ vision inspection, sorting, and moisture monitoring systems to growers, processors, and packers around the world.

The board intends to appoint Samuel Schär as the new CEO as of January 2026.  

As consumer demand for cleaner labels and natural alternatives grows, food manufacturers face increasing pressure to reformulate products while complying with evolving regulations. 

The credit will support Chomps in expanding production capacity and capabilities, expanding operations, and supporting ongoing retail programs and marketing initiatives.

Through extensive nationwide research, the J&J Snack Foods Research & Development team explored ways to enhance taste and texture of the 50+ year old Superpretzel recipe.

As CFO, Jaimie Lowe will oversee Rich’s financial strategy and planning, risk management, capital structure, and key growth initiatives. 

The new digital tool translates flavor trends, consumer preferences, and category relevance into actionable innovation for product development.

Oterra has applauded the decision by The U.S. Department of Health and Human Services (HHS) and U.S. Food and Drug Administration (FDA) to phase out petroleum-based artificial colors in food and beverages.