To fulfill growing demand from the food and nutraceuticals industries, the contract manufacturer and co-packer SternMaid America has installed a modern double-head system to increase the capacity of its can filling line.
Stellar, a fully integrated firm focused on design, engineering, construction and mechanical services worldwide, has opened a new refrigeration office near Mobile, Alabama.
Organic flavor and ingredient manufacturer Blue Pacific Flavors announces the opening of its new research and development laboratory, the Flavor Creation and Culinary Innovation Center.
Mondelēz International announced that its Board of Directors has unanimously selected Dirk Van de Put, current president and CEO of McCain Foods, to succeed Irene Rosenfeld as CEO of Mondelēz International, as she steps down effective November 2017.
Western Foods, LLC, is increasing its gluten-free rice flour and ancient grain milling business by expanding into a new 56,000 square ft. facility located in Pine Bluff, Arkansas.
Papa John’s International continues to strengthen its commitment to BETTER INGREDIENTS. BETTER PIZZA.—and its broad range of menu offerings—by taking its Gluten-Free crust made from Ancient Grains nationwide.
The Food Processing Suppliers Association (FPSA) is honored to announce the launch of the FPSA Women's Council, a new initiative to facilitate positive transformation for women in the food and beverage industry and to empower its members to achieve both professional and personal growth.
Blue Diamond Growers is increasing its almond flour production capacity with a new processing line set within the recently finished addition to the Salida (CA) Manufacturing complex.
Clextral will host an Extrusion Discovery Course for food processors about the technology and new product opportunities of twin screw extrusion in Tampa, Florida on March 7-9, 2018.
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