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Home » Topics » News

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Beneo inaugurates new pulse-processing plant

Beneo inaugurates new pulse-processing plant

The Germany site processes local pulses into high-quality food ingredients.
SF&WB Staff
April 14, 2025

With the expansion of the site, Beneo is addressing evolving consumer trends and catering to rising customer demand.


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Quest Nutrition expands line of protein bars

Simply Good Foods to lease 805,000-sq.ft. facility in Indiana

The Quest protein bar-maker has signed a 7-year agreement with CT Realty.
SF&WB Staff
April 11, 2025

The Class A industrial building offers best-in-class specifications, including 40’ clear height, an abundance of trailer and auto parking and prime accessibility to major transportation routes. 


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Crespel & Deiters Food USA introduces plant-based egg replacement

Crespel & Deiters introduces plant-based egg replacement

The compound can replace eggs and dairy in baked goods.
SF&WB Staff
April 11, 2025

The ingredient is suitable for a variety of plant-based baked goods traditionally prepared with baking powder, including muffins, pound cakes, cake bases, waffles, pancakes, and more.


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Heat and Control acquires two thermal processing equipment companies

Heat and Control acquires Tek-Dry Systems Ltd., Hunt Heat Exchangers

The acquisition represents a milestone in the company's growth strategy.
SF&WB Staff
April 11, 2025

Heat and Control has announced the acquisition of Tek-Dry Systems Ltd. and Hunt Heat Exchangers, two providers of thermal processing and heat transfer equipment.


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BW Flexible Systems announces flow wrapper upgrade

BW Flexible Systems announces flow wrapper upgrade

The Hayssen R300 originally debuted a year ago at PACK EXPO East.
SF&WB Staff
April 11, 2025

The equipment's interface reportedly simplifies operation and training, and offers greater flexibility for future needs.


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Surging egg prices fueling interest in replacers: Fiberstar

Surging egg prices fueling interest in replacers: Fiberstar

The ingredients supplier discusses the important role eggs play, and the ins and outs of replacers.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
April 11, 2025

While there is no one-size-fits-all solution for swapping out eggs in a recipe, suppliers can help determine what works best for a snack or bakery application.


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Chomps introduces first LTO meat snack, Smoky BBQ

Circana releases 13th annual U.S. CPG Growth Leaders report

Small CPG companies and private labels take center stage.
SF&WB Staff
April 10, 2025

The report found that businesses investing in personalization build lasting connections and brand loyalty.


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Consumer insights uncover future food trends: Nextin Research

Consumer insights uncover future food trends: Nextin Research

The survey sheds light on food innovation and marketing opportunities.
SF&WB Staff
April 10, 2025

Nextin connects the dots between consumer insights and market dynamics to help industry professionals forecast trends and innovate for emerging market opportunities.  


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T. Marzetti names Tanya Berman president of retail business

T. Marzetti names Tanya Berman president of retail business

The executive brings 25 years of experience to the CPG food company.
SF&WB Staff
April 10, 2025

Berman’s past leadership experience includes tenures at Mars Wrigley, Mondelēz International, and Johnson & Johnson.


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Mane opens facility in Woodlawn, OH

Mane opens facility in Woodlawn, OH

The new plant will add five times the manufacturing capacity for the company.
SF&WB Staff
April 10, 2025

The new Woodlawn, OH, plant will support the growing demand for liquid flavors in the food and beverage industry.  


Read More
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