Dan Irod has been appointed to business development director, Central and Eastern Europe (CEE), Commonwealth of Independent States (CIS) and Russia, for Barry-Wehmiller’s Hayssen Flexible Systems, a form-fill-seal technologies and services provider.
Tate & Lyle PLC, a leading global provider of speciality food ingredients and solutions, has unveiled its upgraded Food Systems Global Innovation Centre in Lübeck, Germany.
Until further notice, Alabama has now banned exhibiting or selling chickens or any type of birds together. This includes regional and county fairs, live bird markets, auctions, swap meets, festivals, and flea markets.
Snack producers from around the world will gather in Savannah, GA April 1–4 for SNAXPO 2017. The event will take place at the Savannah International Trade and Convention Center.
ProFood Tech is a new biennial event designed to showcase the latest food industry innovations and technologies, including snack food and bakery. It will take place April 4–6 at Chicago’s McCormick Place.
Company defines its strengths with The Scientific Art of Authentic Taste
March 16, 2017
Edlong Dairy Technologies is introducing the new tagline The Scientific Art of Authentic Taste™ to define its broad capabilities at blending flavor science and culinary artistry to create authentic taste in food and beverages.
IRI announced a strategic collaboration with Experian aimed to help marketers engage and identify customers with more relevant media to drive a better return on advertising spend and improve shopping experiences.
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