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Linde LLC offers a new food industry white paper explaining the use and advantages of advanced mixer chilling systems that can help food processors chill products with improved food safety, high efficiency and repeatability while reducing costs.

The merger of the American Bakers Association (ABA) and the Biscuit and Cracker Manufacturers' Association (B&CMA) was approved after the organizations received unanimous consent from their respective Boards of Directors and memberships.

The Food Processing Suppliers Association (FPSA) is pleased to offer the Hazard Analysis Critical Control Point (HACCP) Certification Training course at PROCESS EXPO taking place September 19-22 at the McCormick Place Convention Center in Chicago. 

Sandra Gillot, CEO of Benexia, a leading researcher, cultivator and processor of chia seed ingredients for the supplement, food and beverage industries, has announced a new partnership with Taiyo to exclusively distribute its ingredients throughout North America.

Soft Robotics Inc, which has built a fundamentally new class of robotic grippers, announced the launch of its newly revamped website and logo. 

Underscoring a growing trend toward health and wellness brands, an October Wall Street Journal article reported that just one in five millennials had ever tried a Big Mac

Middleby Bakery Group recently announced the hiring of two new sales managers.

Reiser announced that on March 8, more than 75 food scientists, chefs, and other industry professionals and students came together at Reiser’s Canton, Massachusetts facility for a New England Research Chefs Association educational session.

Arizona Polymer Flooring (APF), a manufacturer of high-performance flooring products and concrete coating systems, has announced that it has relocated into a state-of-the-art, 50,000-square-foot manufacturing facility in Phoenix.