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Home » Topics » News

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GoMacro bars

GoMacro receives Certified R.A.W. and Certified C.L.E.A.N. classification

March 15, 2017

GoMacro, a family-owned vegan nutrition bar company, has received Certified R.A.W. and Certified C.L.E.A.N. classification for the company’s entire line of products.


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Cargill strengthens North American non-GMO offering with Identity Preservation process

March 15, 2017

Furthering its commitment to help food and beverage customers address growing consumer demand for non-GMO product offerings, Cargill has announced an identity preservation process and several additional Non-GMO Project Verified food ingredients.


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Kraft Food Ingredients logo

Kraft Food Ingredients hires Anderson Partners for B2B partnership

March 14, 2017

Kraft Food Ingredients has announced the hiring of Anderson Partners Food Ingredient Marketing as their official agency of record to manage their business-to-business marketing communications efforts.


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D's Naturals secures significant investment

March 14, 2017

D’s Naturals announced it has received a significant investment from 2x Consumer Products Growth Partners (2x Partners) and 301 INC.


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CX North America

CX North America integrates freight collaborative platform

March 13, 2017

CX North America Information Services Inc. announced it has partnered with Active Aero Group, North America’s leading provider of transportation management services for the manufacturing industry.


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Glanbia Nutritionals logo

Glanbia Nutritionals extends partnership with Nutrition 21

March 13, 2017

Glanbia Nutritionals, a global leader in nutritional solutions for the food, beverage and supplement industries, and Nutrition 21, LLC are pleased to announce the extension of their long-time partnership to co-market Nutrition 21’s unique ingredient, Velositol.


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Birch Benders Pancake & Waffle mix

Birch Benders launches into Whole Foods

March 13, 2017

Birch Benders, purveyors of all natural and organic pancake and waffle mixes, has announced a nationwide expansion into the leading natural and organic retailer, Whole Foods Markets.


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Millennials and snacking

Snack foods being consumed at main meals, Gen Zs and millennials driving trend

March 9, 2017

Health consciousness, more solo households, and convenience are among the reasons more U.S. consumers, particularly young adults, are eating snack foods as part of their main meals, finds The NPD Group, a leading global information company.


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CLIF Bar logo

Clif Bar receives 2017 Climate Leadership Award for supply chain efforts

March 9, 2017

Clif Bar & Company received a prestigious award in Supply Chain Leadership from the U.S. Environmental Protection Agency (EPA).


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Joe Serventi, HIPPEAS

HIPPEAS Organic Chickpea Puffs announces general manager

March 8, 2017

HIPPEAS Organic Chickpea Puffs announced the growth of its internal brand team with three significant executive level hires.


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August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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