Food Safety Net Services (FSNS) and Food Safety Net Services Certification and Audit (FSNS C&A) announced a partnership with the Tortilla Industry Association (TIA), providing TIA members with food safety services and educational resources that will benefit over 2600 TIA members across the U.S.
Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, published its new sustainability strategy “Forever Chocolate,” with the ambition to move sustainable chocolate from niche to norm in less than a decade.
Nassau Candy announced the acquisition of certain assets of Classic Snacks, Inc., a leading supplier of trail mixes to hotels, country clubs, airport clubs, foodservice, sports stadiums and other major outlets.
The südback trophy from DBZ magazine goes to Saxony this year: DEBAG Deutsche Backofenbau GmbH won over the professional jury with the new version of the DECON oven with combi steamer function.
Bühler Aeroglide, a global leader in thermal process engineering and technology for food, feed, and industrial materials has appointed Paul Branson Director of Product Management.
Key Technology strengthens support of European food processors with the opening of their new customer visit center, The Innovation and Solutions Center, in Hasselt, Belgium.
A Joint Venture of New Mill Capital Holdings and Tiger Capital Group, both based in New York, has acquired a former dough-products manufacturing plant in New Albany from General Mills.
On October 18, at its headquarters in Burgdorf, RONDO welcomed the Portuguese state president, Mr. Marcelo Rebelo de Sousa, and the Federal President of Switzerland, Mr. Johann N. Schneider-Ammann.
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