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The 2016 Food Safety Summit will be held May 10–12 in Rosemont, IL, and feature new educational sessions, exhibitors and networking opportunities.

Student teams from Kansas, Massachusetts and New York are finalists in the American Society of Baking’s 2016 Product Development Competition.

BEMA has revised its 2016 Winter Summit—Feb. 27–28 in Chicago—to enable attendees to make the most of their time and to deliver a high-impact event.

The American Bakers Association will hold its annual convention March 20–23 in Phoenix.

Did you miss the new products, ingredients and equipment posted on SnackandBakery.com this week? If so, check them out now.

Suntava, known for its proprietary Suntava Purple Corn, will operate as a division of HFI under the Suntava name.

The American Society of Baking is accepting applications for the 2016 ASB Innovation Awards until Jan. 13.

PMMI, The Association for Packaging and Processing Technologies, offers a tools to help suppliers and end users as they adapt to changing consumer demands.

Patrice Painchaud joins the Quebec-based provider of equipment and solutions for bakers and other food-related industries.

The American Bakers Association (ABA) is urging all baking industry members to ask their Congressmen to include COOL Repeal in any omnibus spending package.