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Did you miss the new products, ingredients and equipment posted on Snackandbakery.com this week? If so, check them out now.

Scheduled to begin operations in late 2016, the 20-acre bulk storage and transfer facility is expected to improve service and reliability.

Greg Gonzales, Ruth Ann Spinelli and Deric Kolvenbach join the Wisconsin-based manufacturer of seasonings and flavors, while Fran Seidita assumes a newly-created position.

Bakers, snack producers, equipment manufacturers and others can learn about equipment and plant design for allergen and pathogen control in low-moisture foods at the annual event.

AIB International’s free baking process kill-step calculator helps bakers validate their food safety preventive controls.

Packaging innovators can submit their entries to the 28th DuPont Awards for Packaging Innovation through Feb. 19.

Did you miss the new products, ingredients and equipment posted on Snackandbakery.com this week? If so, check them out now.

To be completed by the end of the year, the transaction will add 151 stores in Wisconsin and Illinois to Kroger’s portfolio.

Swander Pace Capital recently acquired the well-known cookie maker and named Douglas MacFarlane its CEO.

Held simultaneously in Chicago in September, PROCESS EXPO 2015, the International Dairy Show and InterBev Process recorded a total combined registration of 19,670 people and more than 900 exhibitors.