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Home » Topics » News

News
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Pure Foods, Kingsport, TN

Pure Foods celebrates opening of global headquarters, manufacturing facility

February 1, 2016

The specialty snack company has invested $22 million in a new facility in Kingsport, TN. It also has acquired Guiltless Gourmet baked tortilla chips from the Manischewitz Co.


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MGP Ingredients' 75th anniversary logo

MGP celebrates 75th anniversary

January 29, 2016

The Kansas-based supplier of premium distilled spirits and specialty wheat proteins and starches will hold celebratory observances throughout 2016 tied to the theme ‘75 Years Strong.’


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Jar of honey

Honey considered a ‘natural’ sweetener, survey reveals

January 27, 2016

Ninety-three percent of consumers participating in a National Honey Board survey said they consider honey a ‘natural’ sweetener.


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SF&WB Supplier News Graphic

QualiTech receives supply chain certification

January 26, 2016

Supply chain certification by the Roundtable on Sustainable Palm Oil (RSPO) enables QualiTech to provide customers with environmentally responsible palm oil.


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Pizza

Richelieu Foods to open second IL plant

January 25, 2016

The maker of frozen pizza and salad dressing expects to open its new factory in Wheeling, IL, the second half of 2016.


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Lotus Foods Arare Rice Crackers

Weekly new products, ingredients and equipment update

January 22, 2016

Did you miss the new products, ingredients and equipment posted on Snackandbakery.com this week? If so, check them out now.


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Schwan's Chef Collective members

Schwan Food forms Schwan’s Chef Collective

January 21, 2016

Rising regional chefs will offer a fresh perspective on ingredients, recipes and consumer trends to assist the company in developing the next generation of Schwan-branded frozen foods.


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SF&WB industry News Icon

Hillshire Brands to invest more than $28 million in NC bakery

January 20, 2016

The Tyson Foods subsidiary is making major improvements at its Tarboro, NC, bakery plant to meet demand for its products and maximize efficiencies.


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SF&WB People Icon

Ambitech hires business development manager

January 19, 2016

Jeff Jendryk bring more than 30 years of experience in the food sector to Ambitech Engineering Corp.


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American Bakers Association Logo

ABA announces ATBI Leadership Breakfast speaker

January 18, 2016

Ken Adelman, a former Reagan adviser, will share leadership lessons at the American Bakers Association’s 2016 convention in March.


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Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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