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Supply chain certification by the Roundtable on Sustainable Palm Oil (RSPO) enables QualiTech to provide customers with environmentally responsible palm oil.

The maker of frozen pizza and salad dressing expects to open its new factory in Wheeling, IL, the second half of 2016.

Did you miss the new products, ingredients and equipment posted on Snackandbakery.com this week? If so, check them out now.

Rising regional chefs will offer a fresh perspective on ingredients, recipes and consumer trends to assist the company in developing the next generation of Schwan-branded frozen foods.

The Tyson Foods subsidiary is making major improvements at its Tarboro, NC, bakery plant to meet demand for its products and maximize efficiencies.

Jeff Jendryk bring more than 30 years of experience in the food sector to Ambitech Engineering Corp.

Ken Adelman, a former Reagan adviser, will share leadership lessons at the American Bakers Association’s 2016 convention in March.

Did you miss the new products, ingredients and equipment posted on Snackandbakery.com this week? If so, check them out now.

Dr. Cormac O’Cleirigh bring extensive experience in the global yeast and bakery ingredient industry to the yeast technology company.