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Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.

The Chicago-based private-equity firm sells Gold Standard Baking to Tricor Pacific Capital.

Effective June 1, Andy Sharpe will succeed Hans-Joerg Ill as president and CEO of the company.

The company says the fully-equipped testing facility can provide pneumatic and mechanical bulk materials testing for more than 10,000 powders and bulk materials.

The company appoints Paul Norman president, North America, and Craig Bahner president, U.S. Morning Foods.

To be held Sept. 15-18 in Chicago during PROCESS EXPO, the educational program features more than 35 hours of educational sessions by academics at 15 leading universities.

"PHO Removal 201," a two-day course, will be held in May and August at the IOI Loders Croklaan Creative Studio in Channahon.

Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.

The company says the realignment will enable it to further focus on and strengthen its Speciality Food Ingredients.

Six famous Thomases will hand out breakfast sandwiches outside The Muffin House in New York this morning to commemorate the 135th anniversary of the Thomas’ English Muffin.