News

RSS

Members of Congress call on the Department of Health and Human Services and USDA to clarify the importance of folic-acid-enriched grains in the 2015 Dietary Guidelines for Americans.

Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.

Byron Madkins joins the St. Louis-based manufacturer of natural and synthetic colors.

The addition will enable the company to expand its bakery capacity in the region to meet customer demand.

SK Food merges with Hesco/Dakota Organic Products.

The modernized website walks clients through the certification process as well as helps them select audits that meet their needs.

Eric McGrath and Joe Fischer join the company as director of operations and Northeast regional sales manager, respectively.

The Horsham, PA-based baker is the first company in the baking industry to complete the challenge.

Ed Hemphill succeeds Lowell Sherratt Jr. as the company's CEO.

New pest management strategies and control technologies top the lineup for an annual IPM for Food Plants seminar sponsored by AIB International and RK Pest Management.