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As tna's new group solutions manager—processing for the Americas, Tim Reardon will support the company's FOODesign and Florigo sales teams.

Gerald D. "Jerry" Doherty, former president of Dunbar Systems Inc., died April 15. A memorial service for him will be held April 26 in Noel, MO.

Tate & Lyle recently launched DOLCIA PRIMA, a low-calorie sugar made from allulose.

The maker of Jenny Lee Cinnamon Swirl Breads receives an audit score of more than 900 from AIB International.

Did you miss any of the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.

The company launches 5th Generation Seed LLC, which will focus on the development of novel grain varieties with beneficial output traits.

The company will launch an integrated marketing campaign this month titled “Love, Your Bread” to reinforce the goodness of whole grains.

Puratos plans to expand BFL’s facilities and workforce to double current production output of its natural yeast and sourdough products.

According to the Canadian company, it is one of the first industrial artisan bakeries to acquire such a designation for a robust range of products.

The Biscuit & Cracker Manufacturers’ Association will hold its 90th Technical Conference May 3-6 in Tampa, FL.